Cooking with Beer.jpg
Cooking with Beer.jpg

Cooking with Beer: "If There's Liquid in a Recipe, It Might as Well Be Beer." by Paul Mercurio

$10.00
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Paul has a great fondness for beer and a wealth of knowledge about it. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites to variations on classics.

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Paul has a great fondness for beer and a wealth of knowledge about it. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites to variations on classics.

Paul has a great fondness for beer and a wealth of knowledge about it. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites to variations on classics.

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